1 lb chicken (breasts or thighs)
1 tsp salt
1/2 tsp black pepper
1. Heat grill to medium-high heat.
2. Combine Pastamore Basil Parmesan Olive Oil with chicken, salt, and pepper into a large mixing bowl. Mix well.
3. Once grill is hot, add chicken (presentation side down) to the grill. Cook to a minimum internal temperature of 165° F turning once during the cooking process.
4. Garnish with a fresh drizzle of Pastamore Basil Parmesan Olive Oil and serve with your favorite starch and vegetable.
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