1 lb chicken breast, boneless/skinless
4 cups kale, chopped
1 pint cherry tomatoes, rinsed and halved
To taste salt and black pepper
1 Tbsp Olive oil
As needed cooking spray
1. Slice chicken into bite-sized strips. Heat a large non-stick pan on the stove over medium heat. Once hot, coat pan with cooking spray and add chicken breast. Season to taste with salt and black pepper. Cook until minimum internal temperature of 165° F has been reached.
2. Heat a large pot of water on the stove over high heat. Once boiling, add Pastamore Lemon Garlic Orzo. Cook for 3-5 minutes or until al dente. Drain using a colander, retaining a small portion of the cooking water. Return to the pot.
3. Add olive oil, kale, tomatoes, and chicken to the pot. Cook until kale is wilted and chicken is warm. Season to taste with salt and black pepper. Serve and enjoy.
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