1 medium tomato
1 Tbsp Pastamore Passion Fruit White Balsamic Vinegar
1/2 Tbsp Olive Oil
2 cloves, garlic
To taste and black pepper
1. Rinse peaches and tomato. Remove pits from peaches and cut into 1/4" cubes. Cut tomato into 1/4" cubes. Remove seed from avocado cut into 1/4" pieces. Mince garlic cloves.
2. Combine peaches, avocado, garlic, and tomato into a large mixing bowl. Add 1 Tbsp Pastamore Passion Fruit White Balsamic Vinegar and 1/2 Tbsp olive oil. Mix well and season to taste with salt and black pepper.
3. Serve over chicken, seafood, or pork.
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