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Recipe Main Cat | Chardonnay Lemon Garlic Baked Chicken


3 Tbsp Pastamore Chardonnay and Roasted Garlic Marinade

1.5 lb chicken thighs

1 lemon

1 onion

1.25 tsp salt

To taste black pepper and paprika



1. Combine Pastamore Chardonnay and Roasted Garlic Marinade, chicken, salt, black pepper, and paprika into a large mixing bowl. Mix well.


2. Preheat oven to 400 degrees F.


3. Slice lemon into thin rounds. Remove top, bottom, and skin of onion. cut onion into 1/4" thick rounds. Layer onions and lemons into a 13 x 9 baking dish. Top with chicken thighs and place into the oven.


4. Cook for 35-40 minutes or until internal temperature of chicken reaches 165 degrees F. 


5. Remove from oven and allow to rest for at least 5 minutes before serving.

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