Now that the holiday dust has settled, it is time to share a successful dish. This Thanksgiving I tackled a popular holiday food. This food was deviled eggs. Although there is nothing wrong with the traditional deviled egg, I thought that it could use some "spicing" up. The obvious solution for this was some Pastamore Fresh Jalapeno Oil.
1. Place the six eggs in a large pot and add enough cold water to cover by a few inches. Place on the stove over high heat and bring to a boil. Once at a boil, reduce the heat to a simmer and allow to cook for 5 minutes. After five minutes, turn off the heat and allow the eggs to stay in the water for 10-12 more minutes. Remove the eggs from the water with a slotted spoon, and place the eggs into an ice bath. Once the eggs are cool to touch, peel the eggs and place them into the refrigerator to cool. Allow to cool for at least one hour.
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